Comments on: Veggie Ragu http://www.christabelle.com/index.php/recipes/veggie-ragu/ my photography + my writing + my perspective Fri, 20 Jan 2012 01:26:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: iain telfer http://www.christabelle.com/index.php/recipes/veggie-ragu/comment-page-1/#comment-34 iain telfer Sun, 15 Jul 2007 19:47:27 +0000 http://www.christabelle.com/index.php/recipes/veggie-ragu/#comment-34 Well I just made this lovely dish and I must say I found it scrummy. However the meat eating man in my life thought it a tad bland, I'm not too sure if this is because maybe I messed up the cooking or whether he can't appreciate anything that doesn't have half a cow in! I used 3 tins of tomato pieces in tomato juice and an onion instead of the shallot, do you reckon this could be a cause? Tbh we're going to have it again and maybe I'll just put some pancetta in his to keep his taste buds sated on meat :-0 Can't wait to try the veggie Ragu.. Thanks for posting... Well I just made this lovely dish and I must say I found it scrummy.
However the meat eating man in my life thought it a tad bland, I’m not too sure if this is because maybe I messed up the cooking or whether he can’t appreciate anything that doesn’t have half a cow in!
I used 3 tins of tomato pieces in tomato juice and an onion instead of the shallot, do you reckon this could be a cause?
Tbh we’re going to have it again and maybe I’ll just put some pancetta in his to keep his taste buds sated on meat :-0
Can’t wait to try the veggie Ragu..
Thanks for posting…

]]> By: Bibo http://www.christabelle.com/index.php/recipes/veggie-ragu/comment-page-1/#comment-29 Bibo Tue, 03 Jul 2007 06:36:46 +0000 http://www.christabelle.com/index.php/recipes/veggie-ragu/#comment-29 Sounds yummy! I love to cook too, last night I made what my wife has named "PMS Pizza", a sauceless pizza made with spinach, feta and and a blend of mozzarella, provolone and parmesan cheese, topped with toasted almond slivers. And usually on my half I put portabella strips that I've cooked in olive oil, garlic and rosemary. Last week my recipe for Vegetable Fried Rice was published in the newspaper I work for. http://creativearms.com/bibo/JimsFriedRice.pdf Have you found any parmesan made with vegetarian rennet? Sounds yummy! I love to cook too, last night I made what my wife has named “PMS Pizza”, a sauceless pizza made with spinach, feta and and a blend of mozzarella, provolone and parmesan cheese, topped with toasted almond slivers. And usually on my half I put portabella strips that I’ve cooked in olive oil, garlic and rosemary.

Last week my recipe for Vegetable Fried Rice was published in the newspaper I work for. http://creativearms.com/bibo/JimsFriedRice.pdf

Have you found any parmesan made with vegetarian rennet?

]]>